Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dill Vegetable Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Concentrated lemon juice0.8%No flag
- Cultured sour cream0.8%No flag
- Skimmed milk0.4%No flag
- Grade a whey0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407No flag
- Locust bean gum · E410No flag
- Microbial cultureNo flag
- Potassium sorbate · E2020.8%No flag
- Preservative0.8%No flag
- Monosodium glutamate · E6210.2%No flag
- Natural flavouring0.2%No flag
Show original label text
Soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, lemon juice concentrate, cultured sour cream, (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate, (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, natural flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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