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Fit crunch mint chocolate chip
Greenveil's read: consider avoiding.
- Critical
- Protein Blend51.9%—
- Whey Protein Isolate26.9%—
- Whey Protein25%—›
- Vegetable Oils24.1%—›
- Palm kernel oil12%—›
- Palm12%—
- Soy Protein Isolate12%—›
- E9656%—
- Cocoa3%—›
- E4201.5%—
- Fructose0.8%—›
- E4220.4%—
- Water0.2%—›
- Tapioca Starch<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- E322i—
- E955⚠ Moderate
- Soya oil—›
- Mono- Esters—
- E500ii—
- E476—
- Sorbate—›
- Preservative—
- E950⚠ Low
- E160ai—
- Colour—
- E306—
- Preservative—
- E171⚠ High
- Vanilla Powder—
- Almond—›
- Peanut Flour—›
Show original label text
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (Palm Kernel and Palm), Soy Protein Isolate, Maltitol, Cocoa (processed with alkali), Sorbitol, Fructose, Glycerin, Water, Tapioca Starch, Natural Flavors, Salt, Maltodextrin, Lecithin, Sucralose, Soybean Oil, Mono Esters, Sodium Bicarbonate, Polyglycerol Polyricinoleate, Sorbate (preservative), Acesulfame Potassium, Beta-Carotene (for color), Mixed Tocopherols (preservative), Titanium Dioxide, Vanilla Powder, Almond and Peanut Flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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