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- Oat flour45%—›
- Gluten27.5%—›
- Concentrated whey protein15.6%—
- Emulsifier15.6%—
- Gmo free soy lecithin15.6%—
- Egg powder11.9%—
- Wheat flour—›
- Protéines totales de lait—
- Whey protein—›
- Milk—›
- Emulsifier—
- Gmo free soy lecithin—
- Flavouring—
- Egg protein—
- Dextrose—›
- Modified starch—›
- E1450—
- Raising agent—
- Diphosphate disodique et bicarbonate de sodium—
- Salt—›
- Thickener—
- E412—
- E415—
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Farine d'avoine (45%) (gluten, concentré de protéines de petit lait 15,6 % (émulsifiant : lécithine de soja sans OGM), poudre d'oeuf 12 %, farine de blé (gluten), protéines totales de lait 12 %, protéines de lactosérum 4,2% (lait, émulsifiant : lécithine de soja sans OGM), arômes, protéines d'oeuf 3%, dextrose, amidon modifié : E1450. poudres à lever : diphosphate disodique et bicarbonate de sodium, sel, épaississants : gommes de guar et xanthane, édulcorants : acésulfame de potassium et sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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