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- Water52.5%—›
- Whole wheat flour23.8%—
- Oat fibre11.9%—
- Wheat gluten5.9%—›
- Fortified wheat flour3%—
- Wheat flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Contains 2% and less of1.5%—
- Wheat protein isolate1.5%—
- E9650.7%—
- Soya oil0.4%—›
- E450i0.2%—
- Yeast<0.1%—›
- E202<0.1%—
- E281<0.1%⚠ Low
- Preservative<0.1%—
- E500ii<0.1%—
- E297—
- Salt—›
- E466⚠ Low
- E412—
- E415—
- E160b—
- Colour—
- Soya flour—›
- Diphosphates (E450)⚠ Low
Show original label text
water, whole wheat flour, oat fiber, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: wheat protein isolate, maltitol, soybean oil, sodium acid pyrophosphate, yeast, potassium sorbate and sodium propionate (preservatives), sodium bicarbonate, fumaric acid, salt, cellulose gum, guar gum, xanthan gum, annatto extract (color), soy flour,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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