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  3. Spicy italian artisan thin pizza crust
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Flatout·Plant Based Foods And Beverages · 0688339924992

Spicy italian artisan thin pizza crust

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.8%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Vital wheat11.8%—
  • Gluten5.9%—›
  • Sugar2.1%—›
  • Contains 2% and less of1.9%—
  • Soya oil1.9%—›
  • Oat fibre1%—
  • Maltodextrin0.5%—›
  • E4150.2%—
  • Spice0.1%—›
  • Garlic<0.1%—›
  • Oregano<0.1%—›
  • Basil<0.1%—›
  • Black pepper—›
  • And parsley—›
  • E500ii<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • E202—
  • Preservative—
  • E281⚠ Low
  • Preservative—
  • E297—
  • E450i—
  • Red bell pepper—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat, gluten, sugar, contains 2% or less of:soybean oil, oat fiber, maltodextrin, xanthan gum, spices (garlic, oregano, basil, black pepper, and parsley), baking soda, yeast, salt,potassium sorbate (preservative), sodium propionate (preservative), fumaric acid, sodium acid pyrophosphate, crushed red pepper seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed

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