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No. 2 Masa Crujiente Flatbread Pizza Rúcula & Grana Padano
Greenveil's read: consider avoiding.
- High
- Wheat flour29.2%—›
- Water20.8%—›
- Queijo mozzarella12.3%—
- Cogumelos8.2%—
- Cherry tomato8.2%—
- Nata acidificada5.4%—
- Olive oil5.4%—›
- Queijo Grana Padano2.7%—
- Milk1.7%—›
- Salt0.5%—›
- Rennet0.3%—›
- Preservative0.3%—
- E11050.3%—
- Rocket2.7%—
- Spinach2%—›
- Rapeseed oil1%—›
- Starch1%—›
- Herb0.5%—
- Salt0.2%—›
- Garlic0.1%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Wheat protein<0.1%—
- Dextrose—›
- Spice—›
Show original label text
Farinha de trigo, água, queijo mozzarella (12,3 %), cogumelos (8,2 %), tomates cereja (8,2 %), nata acidificada, azeite, queijo Grana Padano DOP (2,7 %) [leite, sal, coalho, conservante: lisozima (ovo)], rúcula (2,7 %), espinafres (2 %), óleo de colza, amido, plantas aromáticas, sal, alho, levedura, açúcar, proteína de trigo, dextrose, especiarias.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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