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Foodhold, Foodhold U.S.A Llc0688267065361

Rainbow Treasures, Sweetened Oat Cereal With Marshmallows

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 9 Mar 2017

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Ingredients

  • Wholemeal oat flour52.1%No flag
  • Includes the oat bran52.1%No flag
  • Marshmallows24%No flag
  • Sugar12%No flag›
  • Corn syrup6%No flag›
  • Dextrose3%No flag›
  • Modified food starch1.5%No flag›
  • Gelatin · E4280.7%No flag
  • Artificial and natural flavor0.4%No flag
  • Red 40 · E1290.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sugar12%No flag›
  • Wheat starch6%No flag›
  • Corn syrup3%No flag›
  • Salt0.7%No flag›
  • Calcium carbonate · E170i0.7%No flag
  • Colour0.7%No flag
  • E341ii0.5%No flag
  • E339iii0.2%No flag
  • Artificial flavouring0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Vitamin c<0.1%No flag›
  • Zinc<0.1%No flag›
  • Iron<0.1%No flag›
  • Mineral nutrients<0.1%No flag
  • Niacinamide · E375No flag
  • A b vitaminNo flag
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • A preservativeNo flag
  • Pyridoxine hydrochlorideNo flag›
  • Vitamin b6No flag›
  • Riboflavin · E101No flag
  • Vitamin b2 · E101No flag
  • Thiamin mononitrateNo flag›
  • ThiaminNo flag›
  • Retinyl palmitateNo flag›
  • Folic acidNo flag›
  • A b vitaminNo flag
  • VitaminsNo flag›
  • Vitamin b12No flag›
  • Vitamin dNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole grain oat flour (includes the oat bran), marshmallows (sugar, corn syrup, dextrose, modified food starch, gelatin, artificial and natural flavor, red 40, yellow 5, yellow 6, blue 1), sugar, wheat starch, corn syrup, salt, calcium carbonate, color added, dicalcium phosphate, trisodium phosphate, artificial flavor, sodium ascorbate (vitamin c), zinc and iron (mineral nutrients), niacinamide (a b vitamin), bht (a preservative), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid (a b vitamin), vitamin b12, vitamin d.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 15 not assessed

15 of 16 ingredients not yet assessed · Show all
  4. 05Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  12. 13VitaminsNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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