Four-cheese fusilli pasta

Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese cultures,m salt, enzymes), wheat flour, unsalted butter (cream), canola oil, havarti cheese (milk, cheese cultures, salt, microbial rennet), swiss cheese (pasteurized cultured part skim milk, salt, enzymes), salt, spice, mustard seed.