Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Jambon-Comté Pain de mie sans croûte
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pain de mie sans croûte décongelé50%No flag
- Broad bean flour0.4%No flag
- Emulsifier0.2%No flag
- E471<0.1%No flag
- Filling<0.1%No flag
- Jambon cuit choix0.2%No flag
- Ham<0.1%No flag
- FlavouringNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ComtéNo flag
- Reduced fat mayonnaiseNo flag
- E330No flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E412No flag
- E415No flag
- PreservativeNo flag
- E202No flag
Show original label text
Pain de mie sans croûte décongelé 50% : farine de blé - eau - sucre - huile de colza - levure - sel - gluten de blé - farine de fèves - émulsifiant : E471. Garniture 50% : Jambon cuit choix 43% (jambon de porc - eau - sel - dextrose - sirop de glucose - arômes - stabilisants : E451 et E450 - antioxydant : E316 - conservateur : E250) - comté 28.5% - mayonnaise allégée en matière grasse 28.5% [eau - huile de colza 20% - moutarde de Dijon (eau, graines de moutarde - vinaigre - sel - acidifiant : E330 - antioxydant : E224) - jaune d'œuf - vinaigre d'alcool - amidon transformé de pomme de terre - sucre - sel - épaississants : E412 et E415 et conservateur : E202].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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