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Reduced Calorie Italian Bread
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour75%—
- Wheat flour41.1%—›
- Barley malt flour17%—›
- E3758.5%—
- Reduced iron4.2%—›
- Thiamin mononitrate2.1%—›
- E1011.1%—
- Folic acid1.1%—›
- Water12.5%—›
- Sugar—›
- Yeast—›
- Wheat gluten—›
- Contains 2% and less of each of the following—
- Soya oil—›
- Salt—›
- E282⚠ Low
- To retain freshness—
- Monoglycerides—›
- E472e—
- E516—
- E517—
- E300—
- E927a—
- Enzyme—›
- Soya lecithin12.5%—›
Show original label text
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, calcium propionate (to retain freshness), monoglycerides, datem, calcium sulfate, ammonium sulfate, ascorbic acid, azodicarbonamide, enzymes, soy lecithin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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