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Pending enrichment
- Fortified wheat flour68.7%—
- Wheat flour37%—›
- E37515.8%—
- Reduced iron7.9%—›
- Thiamin mononitrate4%—›
- E1012%—
- Folic acid1%—›
- Enzyme1%—›
- Water15.7%—›
- Salt0.9%—›
- Yeast0.9%—›
- Gluten0.9%—›
- Diacetyl tartaric ester acid of mono- and diglycerides0.9%—
- Distilled monoglycerides0.9%—
- Dextrose0.9%—›
- Flour treatment agent10.2%—
- E3000.9%—
- Enzyme9.3%—›
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Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, salt, yeast, gluten, diacetyl tartaric ester acid of mono - and diglycerides, distilled monoglycerides, dextrose, dough conditioner (ascorbic acid, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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