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Doughnuts 8 Classic Mini Ring Mini Doughnuts
Greenveil's read: consider avoiding.
- Critical
- Doughnut51.6%—
- Fortified Wheat Flour26.6%—
- Wheat Flour25%—›
- E170i24.2%—
- Iron12.1%—›
- E3756.1%—
- E3756.1%—
- Thiamin3%—›
- BI Dextrose1.5%—
- Wh o \ e Egg Powder0.8%—
- Soya Flour0.4%—›
- Salt0.2%—›
- Emulsifiers tMonO-and diglycerides Of fatty acids<0.1%—
- Mono- and diacetyl tartaric aci esters of mono- and diglceride of fatty acids<0.1%—
- Colour<0.1%—
- E170i<0.1%—
- E481<0.1%—
- Potato Powder tPotato<0.1%—
- Emulsifier—
- Mono- and diglycerides of fatt acids—
- I Stabiliser—
- E450i—
- Preservative—
- E223—
- T Antioxidant—
- E304i—
- Acidity Regulator—
- E330—
- J—
- Rapeseed Oil—›
- Whey—›
- Raising Agent—
- Djphosphates—
- E500ii—
- Corn Flour—›
- Wheat Gluten—›
- Preservative—
- E282⚠ Low
- Deactivated Yeast—
- Stabilisers—
- E464—
- E412—
- Colour—
- Annato—
- Water—›
- Sugar Coating—
- Dextrose—›
- Corn flour—›
- Palm Oil Au-ERGV For Fat—
- Diphosphates (E450)⚠ Low
Show original label text
Doughnut: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI Dextrose, Wh o \ e Egg Powder, Soya Flour, Salt, Emulsifiers tMonO-and diglycerides Of fatty acids, Mono-and diacetyl tartaric aci esters of mono-and diglceride of fatty acids (colour (Calcium Carbonate)), Sodium Stearoyl-2-lactylate], Potato Powder tPotato, Emulsifier (Mono-and diglycerides of fatt acids)i Stabiliser (Sodium Acid Pyrophosphate), Preservative (Sodium Metabisulphite)t Antioxidant (Ascorbyl Palmitate), Acidity Regulator (Citric Acid)j, Rapeseed Oil, Dried Whey Powder (Milk), Raising Agent (Djphosphates, Sodium Bicarbonate) Corn Flour, Wheat Gluten, Preservative (Calcium Propionate), Deactivated Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), colour (Annato), Water. Sugar Coating: Dextrose, Cornflour, Palm Oil Au-ERGV For Fat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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