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Fresh & Easy LlcMeals · 5051379109035

Italian Thin Crust Pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crust55%No flag
  • Wheat flour28.1%No flag›
  • Water13.4%No flag›
  • Olive oil6.7%No flag›
  • Salt0.3%No flag›
  • Extra virgin olive oil0.3%No flag
  • Yeast0.3%No flag›
  • Wheat gluten0.3%No flag›
  • Malted wheat flour5.7%No flag
  • Mozzarella cheese22.5%No flag
  • Pasteurized semi skimmed milk11.3%No flag
  • Microbial culture5.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • E460ii5.1%No flag
  • Anti-caking agent5.1%No flag
  • Alfredo sauce11.3%No flag
  • Semi skimmed milk5.6%No flag
  • Cream2.8%No flag›
  • Water1.4%No flag›
  • Parmigiano reggiano0.7%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Unsalted butter0.4%No flag
  • Cream0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Starter distillate<0.1%No flag
  • All-purpose flour0.2%No flag
  • Wheat flour<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Iron<0.1%No flag›
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Romano cheese made from cow's milk<0.1%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • Anti-caking agentNo flag
  • Garlic puree<0.1%No flag
  • Salt<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Black pepperNo flag›
  • NutmegNo flag›
  • Bay leafNo flag›
  • Xanthan gum · E415No flag
  • Mascarpone cheese5.6%No flag
  • Pasteurised milk2.8%No flag
  • Cream1.4%No flag›
  • Citric acid · E3301.4%No flag
  • Red onion2.8%No flag
  • Parmesan cheese blend1.4%No flag
  • Parmigiano reggiano0.7%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Black pepper0.4%No flag›
  • Red bell pepper0.4%No flag›
  • Olive oil0.7%No flag›
  • Spinach0.4%No flag›
  • Rocket0.2%No flag
  • Garlic puree0.2%No flag
Show original label text

Pizza crust [wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour, (may contain soy)], mozzarella cheese [pasteurized part-skim milk, culture, salt, enzymes, powdered cellulose (anti-caking agent)], alfredo sauce {reduced fat milk, cream, water, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamin mononitrate, riboflavin, folic acid], romano cheese made from cow's milk [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], garlic puree, salt, corn starch, black pepper, nutmeg, bay leaf, xanthan gum}, mascarpone cheese (pasteurized milk, cream, citric acid), red onion, parmesan cheese blend {parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], black pepper, crushed red pepper}, olive oil, spinach, arugula, garlic puree.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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