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  2. High Protein Noodles: Katsu Curry
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High Protein Noodles: Katsu Curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • £1.50 £1.25 Dried noodles in a katsu curry flavour sauce mix with textured wheat protein and carrots Ingredients as sold50%—
  • Noodle50%—
  • Wheat Flour—›
  • Palm Oil25%—›
  • Potato Starch12.5%—›
  • Acidity Regulators6.3%—
  • E3266.3%—
  • E3303.1%—
  • E501i1.6%—
  • Sodium Carbonatel0.8%—
  • Salt Flavour Enhancer0.4%—
  • E6210.2%⚠ Moderate
  • Colour<0.1%—
  • E160a<0.1%—
  • Antioxidant<0.1%—
  • Tocopherol-Rich Extractil Textured where Wheat Protein<0.1%—
  • Wheat Protein—
  • Firming Agent—
  • E516—
  • Preservative—
  • E223⚠ Moderate
  • Sulfite—›
  • Yeast Protein—
  • Maltodextrin—›
  • Dried Carrot—
  • Sugar Salt—
  • Coconut Milk—
  • Flavouring—
  • Apple Juice—›
  • Rapeseed Oil—›
  • Carrot Powder Ground Coriander Seeds—
  • Onion—›
  • Turmeric—›
  • Cumin Seeds—
  • Ground Ginger Garlic Powder—
  • Cinnamon—›
  • Yeast—›
  • Chili pepper—›
  • Clove—›
  • Milk Proteins Allergy Advice—
Show original label text

£1.50 £1.25 Dried noodles in a katsu curry flavour sauce mix with textured wheat protein and carrots Ingredients as sold: Noodles (68%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators Potassium Lactate, Citric Acid, Potassium Carbonate, Sodium Carbonatel, Salt Flavour Enhancer - Monosodium Glutamate), Colour (Carotenes). Antioxidant [Tocopherol-Rich Extractil Textured where Wheat Protein (15%) (Wheat Protein, Firming Agent (Calcium Sulphate). Preservative (Sodium Metabisulphite (Sulphites. Yeast Protein Powder (6%). Maltodextrin, Dried Carrot (1.5% Sugar Salt, Coconut Milk Powder, Flavouring. Apple Juice Powder, Rapeseed Oil, Carrot Powder Ground Coriander Seeds, Onion Powder, Ground Turmeric, Ground Cumin Seeds, Ground Ginger Garlic Powder, Ground Cinnamon, Dried Yeast Extract, Chilli Powder, Ground Cloves, Milk Proteins Allergy Advice:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SULFITE IONCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05APPLE JUICECompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09CI 75300CompoundMinor concern
  10. 10TURMERICCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed
  12. 12CINNAMONCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14CAPSICUMCompoundNot assessed
  15. 15CLOVECompoundHigh concern

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