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Taboulé à l'orientale Raisins secs et curry
Greenveil's read: acceptable.
- Moderate
- Taboule à l'orientale31.2%—
- Raisins secs20%—›
- CURRY INGREDIENTS 1 boite de garniture16.3%—
- Water16.3%—›
- Pulpe de tomate au jus8.8%—
- Tomato6.6%—›
- Tomato juice2.2%—›
- Celery5.7%—›
- Carrot5.7%—›
- Garden peas5.7%—
- Precooked lentils4.6%—
- Colza oil2.3%—›
- Raisins secs—›
- Raisins secs0.5%—›
- Colza oil—›
- Vinegar0.9%—›
- Coriander—›
- Salt0.4%—›
- Curry—
- Spice—›
- Herb—
- Salt—›
- Starch—›
- Spice—›
- Herb—
- Natural pepper flavouring—
- 1 Étui de semoule de BLE dur précuite à la vapeur—
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TABOULE À L'ORIENTALE, RAISINS SECS ET CURRY INGREDIENTS 1 boite de garniture 400 g: Eau, pulpe de tomate au jus 8,8% (tomate, jus de tomate), CELERI, carottes, petits pois, lentilles précuites, huile de colza, raisins secs 2,5 % (raisins secs, huile de colza), vinaigre, coriandre 1.7 %, sel, curry 0,8 % (épices, plantes aromatiques, sel), amidon, épice, plante aromatique, arôme naturel de poivre. (Pourcentages exprimés sur la garniture). 1 Étui de semoule de BLE dur précuite à la vapeur 125 g Traces éventuelles de: lait.
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