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  2. Garlic hearth baked bread
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0041318100990

Garlic hearth baked bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.5%—
  • Wheat flour26.5%—›
  • Wheat flour25%—›
  • E37524.3%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Contains 2% and less of the following0.4%—
  • Soya oil0.4%—›
  • Salt0.2%—›
  • Yeast<0.1%—›
  • Sugar<0.1%—›
  • Wheat gluten<0.1%—›
  • Barley malt flour<0.1%—›
  • Dextrose—›
  • Enzyme—›
  • E300—
  • Plant protein—
  • E412—
  • Cornmeal—
  • Spread—
  • Vegetable oil blend—
  • Soya bean—›
  • Palm—
  • Water—›
  • Garlic—›
  • Garlic—›
  • Contains 2% and less of—
  • Onion—›
  • Salt—›
  • Natural flavouring—
  • Sweet cream buttermilk—›
  • Spice—›
  • Monoglycerides—›
  • Soya lecithin—›
  • E270—
  • E330—
  • E160ai—
  • Colour—
Show original label text

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: soybean oil, salt, yeast, sugar, wheat gluten, malted barley flour, dextrose, enzymes, ascorbic acid, vegetable protein, guar gum, corn meal. spread: vegetable oil blend (soybean, palm), water, dehydrated garlic, garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, spices, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18MonoglyceridesCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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