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Garlic smashed buffalo
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.9%—›
- Distilled white vinegar24.1%—
- Cayenne pepper sauce12%—
- Cayenne red peppers6%—
- Distilled vinegar3%—›
- Water1.5%—›
- Salt0.8%—›
- Garlic0.8%—›
- Water6%—›
- Garlic puree3%—
- Garlic1.5%—›
- Evaporated cane syrup1.5%—
- Fresh cream1.5%—
- From milk1.5%—›
- Cultured lowfat buttermilk0.8%—
- Cultured lowfat milk0.4%—
- Skimmed milk0.2%—
- Salt<0.1%—›
- Sodium citrate<0.1%—›
- Retinyl palmitate<0.1%—›
- Enzyme modified egg yolk0.4%—
- Egg yolk0.2%—›
- Salt<0.1%—›
- Yellow mustard<0.1%—
- Distilled white vinegar<0.1%—
- Mustard seed<0.1%—›
- Water—›
- Salt—›
- Turmeric—›
- Natural flavouring—
- Spice—›
- Modified food starch<0.1%—›
- Whey<0.1%—›
- Buttermilk—›
- E338⚠ Low
- E415—
- E202—
- E211⚠ Moderate
- To preserve quality—
- Spice—›
- E631⚠ Low
- E627⚠ Low
- Onion—›
- Concentrated lemon juice—
- Yeast extract—›
- Garlic—›
- E385—
- To preserve quality—
- Natural flavouring—
Show original label text
soybean oil, distilled white vinegar, cayenne pepper sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder), water, roasted garlic puree (garlic, evaporated cane syrup), heavy cream (from milk), cultured lowfat buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), enzyme modified egg yolk, egg yolk, salt, yellow mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavor and spices), modified food starch, whey*, buttermilk*, phosphoric acid, xanthan gum, potassium sorbate and sodium benzoate (to preserve quality), spices, disodium inosinate and disodium guanylate, onion*, lemon juice concentrate, yeast extract, garlic*, calcium disodium edta (to preserve quality), natural flavor,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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