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Biscuits nappes de Chocolat noir Hyperprotéinés
Gayelord hausser minceurSnacks · 3700548601505

Biscuits nappes de Chocolat noir Hyperprotéinés

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Chocolat noir 250653.8%No flag
  • Sugar27.7%No flag
  • Cocoa paste13.1%No flag
  • Cocoa butter6.5%No flag
  • Emulsifier3.3%No flag
  • Soya lecithin3.3%No flag
  • Natural vanilla flavouring3.3%No flag
  • Milk proteins23.1%No flag
  • Palm oil11.5%No flag
  • Wheat flour5.8%No flag
  • Sugar2.9%No flag
  • Wheat gluten1.4%No flag
  • Wheat starch0.7%No flag
  • Bulking agent0.4%No flag
  • Polydextrose · E12000.4%No flag
  • Powdered egg white0.2%No flag
  • Barley malt syrup<0.1%No flag
  • Raising agent<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates carbonates sodium<0.1%No flag
  • Wheat<0.1%No flag
  • D'ammonium<0.1%No flag
  • Contient 3 700548 601505<0.1%No flag
Show original label text

Chocolat noir 2506 (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), protéines de LAIT, huile de palme, farine de BLE, sucre, gluten de BLE, amidon de BLE, agent de charge : polydextrose, blanc d'OEUF en poudre, sirop d'orge maltée, poudres à lever diphosphates et carbonates carbonates sodium et de BLE), d'ammonium (contient 3 700548 601505

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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