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  2. Apple Fritter Donut Bite
Apple Fritter Donut Bite
Gen Bake·0020146108637

Apple Fritter Donut Bite

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.5%—›
  • E37524.3%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Palm oil0.4%—›
  • Dried apple0.2%—
  • Sugar<0.1%—›
  • Cinnamon<0.1%—›
  • E300<0.1%—
  • Sunflower oil<0.1%—›
  • Wheat gluten—›
  • E422—
  • Apple acid—›
  • Corn starch—›
  • Soya oil—›
  • Soya flour—›
  • Skimmed milk powder—
  • Egg yolks—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Dextrose—›
  • Natural and artificial flavouring—
  • Salt—›
  • Soya lecithin—›
  • E471—
  • Wheat starch—›
  • E415—
  • Spice—›
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, dried apples, sugar, cinnamon, ascorbic acid, sunflower oil, wheat gluten, glycerin, apple acid, corn starch, soybean oil, soy flour, nonfat dry milk, egg yolks, leavening, baking soda, sodium acid pyrophosphate, monocalcium phosphate, dextrose, natural and artificial flavors, salt, soy lecithin, mono and diglycerides, wheat starch, xanthan gum, spices, enzymes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11MALIC ACID, L-ActiveNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18EGG YOLKCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed

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