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Frozen Foods · 0862555000238

George & rubie's spicy texas gumbo with sausage

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Shellfish

Declared on pack via Open Food Facts · updated 7 May 2022

Ingredients

  • Seafood gumbo100%No flag
  • Cooked seasoned beans with uncured bacon58.3%No flag
  • Water29.7%No flag
  • Pinto beans14.3%No flag
  • Parboiled rice7.2%No flag
  • Onions3.6%No flag
  • Tomatoes1.8%No flag
  • Tomatoes0.9%No flag
  • Calcium chloride · E5090.4%No flag
  • Citric acid · E3300.4%No flag
  • Olive oil0.9%No flag
  • Uncured bacon with no added nitrates and nitrites except those naturally occurring in sea salt and celery powder0.4%No flag
  • Pork0.2%No flag
  • Water0.1%No flag
  • Sea salt<0.1%No flag
  • Natural cane sugar<0.1%No flag
  • Celery powder cherry powder<0.1%No flag
  • Tomato concentrate0.2%No flag
  • Salt0.1%No flag
  • Black pepper<0.1%No flag
  • Coriander leaf<0.1%No flag
  • Garlic<0.1%No flag
  • Jalapeno pepperNo flag
  • Mixed condimentsNo flag
  • SaltNo flag
  • SpiceNo flag
  • DextroseNo flag
  • PaprikaNo flag
  • Dehydrated onionNo flag
  • Dried garlicNo flag
  • Natural flavouringNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural lemon oil flavorNo flag
  • Citric acid · E330No flag
  • OkraNo flag
  • CuminNo flag
  • BasilNo flag
  • Cooked shrimp20.8%No flag
  • Shrimp water10.4%No flag
  • Salt0.4%No flag
  • Sodium bisulfate0.4%No flag
  • As a preservative0.4%No flag
  • Sodium triphosphate · E451i9.7%No flag
  • Cooked seasoned diced chicken10.4%No flag
  • Chicken5.2%No flag
  • Water2.6%No flag
  • Olive oil1.3%No flag
  • Rice starch0.7%No flag
  • Salt0.3%No flag
  • Natural flavouring0.2%No flag
  • Spice0.2%No flag
  • Cooked jalapeno sausage5.2%No flag
  • Pork2.6%No flag
  • Water1.3%No flag
  • Jalapeno peppers0.7%No flag
  • Jalapeno peppers0.3%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Spice0.3%No flag
  • Salt0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sugar<0.1%No flag
  • Garlic<0.1%No flag
  • Jalapeno peppers<0.1%No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Jalapeno pepper2.6%No flag
  • Cooked crawfish2.6%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Seafood gumbo (cooked seasoned beans with uncured bacon [water, pinto beans, parboiled rice, onions, diced tomatoes {tomatoes, calcium chloride, citric acid}, olive oil, uncured bacon with no added nitrates or nitrites except those naturally occurring in sea salt and celery powder {pork, water, sea salt, natural cane sugar, celery powder cherry powder}, tomato paste, salt, black pepper, cilantro, garlic, jalapeno, seasoning mix (salt, spices, dextrose, paprika, dried onion, dried garlic, natural flavors, monosodium glutamate, natural lemon oil flavor, citric acid), okra, cumin, basil], cooked shrimp [shrimp water, salt, sodium bisulfate {as a preservative} and sodium triphosphate], cooked seasoned diced chicken [chicken, water, olive oil, rice starch, salt, natural flavor, spice], cooked jalapeno sausage [pork, water, jalapeno peppers (jalapeno peppers, water, salt, calcium chloride and sodium benzoate), spices, salt, sodium phosphate, sugar, granulated garlic, dehydrated jalapeno peppers, sodium erythorbate, sodium nitrite], jalapeno slices, cooked crawfish).

Alerts

Declared allergens

This product declares Shellfish.

Declared on pack via Open Food Facts · updated 7 May 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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