Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 7 May 2022
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 7 May 2022
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Seafood gumbo (cooked seasoned beans with uncured bacon [water, pinto beans, parboiled rice, onions, diced tomatoes {tomatoes, calcium chloride, citric acid}, olive oil, uncured bacon with no added nitrates or nitrites except those naturally occurring in sea salt and celery powder {pork, water, sea salt, natural cane sugar, celery powder cherry powder}, tomato paste, salt, black pepper, cilantro, garlic, jalapeno, seasoning mix (salt, spices, dextrose, paprika, dried onion, dried garlic, natural flavors, monosodium glutamate, natural lemon oil flavor, citric acid), okra, cumin, basil], cooked shrimp [shrimp water, salt, sodium bisulfate {as a preservative} and sodium triphosphate], cooked seasoned diced chicken [chicken, water, olive oil, rice starch, salt, natural flavor, spice], cooked jalapeno sausage [pork, water, jalapeno peppers (jalapeno peppers, water, salt, calcium chloride and sodium benzoate), spices, salt, sodium phosphate, sugar, granulated garlic, dehydrated jalapeno peppers, sodium erythorbate, sodium nitrite], jalapeno slices, cooked crawfish).
Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 7 May 2022
Food health
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