Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Quinoa y bulgur con tofu y verduras salteadas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Cereales50%No flag
- Bulgur de TRIGO hidratado32%No flag
- Quinoa18%No flag
- QuinoaNo flag
- Vegetables in variable proportion15%No flag
- Tofu0.2%No flag
- Gelling agentNo flag
- Sulfato de calcio · E516No flag
- NigariNo flag
- Sus derivados4.1%No flag
- Producción certificada4.1%No flag
Show original label text
Cereales* [bulgur de TRIGO hidratado* (32%) (TRIGO precocido*, agua), quinoa cocida* [25%) (agua, quinoa*)], verduras* en proporción variable (15%) [cebolla*, zanahoria*, puerro*), SOJA cocida* (agua, SOJA partida precocida*), guisantes*, aceite de girasol*, tofu* (3%) agua, SOJA*, gelificantes (sulfato de calcio, nigari)], semillas de girasol* (2%), sal marina, especias*, cúrcuma* [0,1%) Puede contener APIO, MOSTAZA, SESAMO, LECHE, FRUTOS DE CASCARA, HUEVO y sus derivados. *De producción ecológica certificada
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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