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Greenveil's read: consider avoiding.
Wheat flour (contains wheat gluten), dried potato flakes, palm oil (partially hydrogenated), sugars, yeast, salt, rice flour, seasonings, dehydrated garlic and onion, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), hydrolyzed soy protein, starch, anti caking agents (calcium phosphates, silicon dioxide), emulsifier (mono and diglycerides of fatty acids), oleoresins, flavors.
Food health
Per-ingredient concern · chemical identity, not food safety
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