Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Italian Style Gnocchi Pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum wheat flour22.2%No flag
- Durum wheat flour11.1%No flag
- Niacin · E3755.6%No flag
- Riboflavin · E1010.7%No flag
- Vitamin B2 · E1010.7%No flag
- Mono- and DIGLYCERIDES · E4712.8%No flag
- Sodium acid pyrophosphate · E450i1.4%No flag
- Sodium bisulfite · E2220.7%No flag
- Citric acid · E3300.3%No flag
Show original label text
WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), POTATO GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, B
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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