Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Milano Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following2.9%No flag
- Acetic acid · E260<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Yeast nutrients<0.1%No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Ammonium sulfate · E517No flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
Show original label text
Enriched wheat flour bleached (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: wheat, gluten, soybean oil, salt, corn flour, acetic acid, lactic acid, canola oil, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), dough conditioner (monoglycerides, ascorbic acid), calcium propionate (preservative), enzyme, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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