Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ginger spiced muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Contains 2% and less of0.4%No flag
- Emulsifiers<0.1%No flag
- Propylene glycol monestersNo flag
- Mono- and diglycerides · E471No flag
- Sodium stearolyl lactylateNo flag
- Skimmed milk powderNo flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminium phosphate · E541No flag
- Artificial flavouringNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, barley malt, reduced iron), water, eggs, soybean oil, modified corn starch, molasses, contains 2% or less of: ginger, spices, partially hydrogenated soybean and/or cottonseed and/or canola oil, emulsifiers (propylene glycol monesters, mono - and diglycerides, soy lecithin, sodium stearolyl lactylate), salt, nonfat dry milk, leavening (baking soda, sodium aluminium phosphate), artificial flavor, sodium caseinate, guar gum, xanthan gum.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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