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Greenveil's read: consider avoiding.
Candy discs: dextrose, citric acid, maltodextrin, malic acid, magnesium stearate, corn syrup, artificial flavors, yellow 5 lake, yellow 5, blue 1 lake, blue 1, red 40 lake, red 40, carnauba wax. mini beads: dextrose, glucose (corn syrup), citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1. mini gumdrops: sugar, corn syrup, modified corn starch, citric acid, natural and artificial flavors, yellow 6, yellow 5, blue 1, blue 2, red 3, red 40. starlight mints: sugar, corn syrup, citric acid, titanium dioxide, natural and artificial flavors, yellow 6, red 40, yellow 5, blue 1, red 3. gingerbread: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, invert sugar, ginger, cinnamon, salt, artificial caramel color, leavening (ammonium bicarbonate and sodium bicarbonate), soy lecithin. white icing: powdered sugar (sugar, food starch), water, sugar, corn syrup, titanium dioxide, salt, stearic acid, agar, potassium sorbate (preservative), sodium benzoate (preservative), artificial flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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