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- Bovine hemoglobin powder55.6%—
- Iron22.2%—›
- Ii22.2%—
- Sulfates11.1%—›
- Acidity regulator5.6%—
- Dibasic calcium phosphate dihydrate e3412.8%—
- Bulking agent2.8%—
- Microcrystalline cellulose e4602.8%—›
- Anti-caking agent1.4%—
- Magnesium stearate e470b + silicon dioxide e5510.7%—
- Stabiliser0.7%—
- Polyvinylpolypyrolidon e12020.7%—
- Film0.3%—›
- Polyvinylalcohol e1203 + talc e553b + polyethyleneglycol e1521 + lecithin e322 + hydroxypropylmethylcellulose e464 + polydextrose e1200 + miglyol 8100.2%—
- Colour0.2%—
- Red iron oxide e172 + black iron oxide e172 + titanium dioxide e171 + indigotine e1320.3%—
- Calcium phosphates (E341)⚠ Low
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Bovine hemoglobin powder / Iron (II) sulphate / Acidity regulator: Dibasic calcium phosphate dihydrate E341 / Bulking agent: microcrystalline cellulose E460 / Anti-caking agent: magnesium stearate E470b + silicon dioxide E551 / Stabilizer: polyvinylpolypyrolidon E1202 / Film: polyvinylalcohol E1203 + talc E553b + polyethyleneglycol E1521 + lecithin E322 + hydroxypropylmethylcellulose E464 + polydextrose E1200 + miglyol 810/Colorant: red iron oxide E172 + black iron oxide E172 + titanium dioxide E171 + indigotine E132
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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