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Himbeer-Mascarpone Sahnetorte
Greenveil's read: consider avoiding.
- Critical
- Cream43%—›
- Water25.5%—›
- Raspberry8%—›
- Sugar4.1%—›
- Guss4%—
- Water2%—›
- Sugar1%—›
- Thickener0.5%—
- E440a0.3%—
- E4070.1%⚠ Low
- Carob seed flour<0.1%—
- E415<0.1%—
- Dextrose0.3%—›
- Acid0.1%—›
- E3300.1%—
- Acidity regulator<0.1%—
- Kallumphosphate<0.1%—
- Sodium citrate<0.1%—›
- Stabiliser<0.1%—
- E508<0.1%—
- Flavouring<0.1%—
- Whole egg4%—
- Wheat flour4%—›
- Dextrose3.7%—›
- Glucose syrup1.8%—›
- Mascarpone0.9%—
- Mascarpone0.5%—
- Cheese0.2%—›
- Skimmed milk powder0.1%—
- Milcheiweirpulver<0.1%—
- Stabiliser<0.1%—
- E339<0.1%⚠ Low
- E4280.5%—
- Invert sugar syrup0.2%—›
- Flavouring0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Wheat starch<0.1%—›
- Hühnereigélbpulver<0.1%—
- Sweet whey powder—
- 0‚3 Himbeermark—
- Thickener—
- E1414—
- E415—
- Modified starch—›
- Émulgatoren—
- Prophylenglycolester von Speisefettsäuren—
- E472b—
- Elderberry extract—›
- Whey powder—
- Starch—›
- Sojastärke—
- Natural flavouring—
- Salt—›
Show original label text
43% SAHNE, Wasser, 8,0% Himbeeren, Zucker, Guss (Wasser, Zucker, Verdickungsmittel (Pektin, Carrageen, Johannisbrotkernmehl, Xanthan), Dextrose, Säuerungsmittel (Citronensäure), Säureregulatoren (Kallumphosphate, Natriumcitrat), Stabilisator (Kaliumchlorid), Aroma), VOLLEI, WEIZENMEHL, Dextrose, Glukosesirup, MASCARPONEPULVER (MASCARPONE, KÄSEPULVER, MAGERMILCHPULVER, MILCHEIWEIRPULVER, Stabilisatoren ( Natriumphosphate)), Gelatine, Invertzuckersirup, Aroma, Säuerungsmittel (Citronensäure), WEIZENSTÄRKE, HÜHNEREIGÉLBPULVER, SÜßMOLKENPULVER, 0,3 Himbeermark, Verdickungsmittel (Acetyliertes Distärkephosphat, Xanthan), modifizierte Stärke, Émulgatoren (Prophylenglycolester von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren), Holunderbeerenextrakt, MOLKEPULVER, Stärke, SOJASTÄRKE, natürliches Aroma und Salz
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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