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- Whey Protein Isolate53.3%—
- E160b23.3%⚠ Low
- E46611.7%⚠ Low
- Butter5.8%—›
- E4122.9%—
- Maltodextrin1.5%—›
- Butterfat0.7%—›
- Natural0.4%—
- Artificial flavouring0.2%—
- Salt<0.1%—›
- E551<0.1%—
- E500ii<0.1%—
- E955<0.1%⚠ Moderate
- Sunflower Lecithin—›
- Turmeric—›
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Whey Protein Isolate, Annatto, Cellulose Gum, Dehydrated Butter, Guar Gum, Maltodextrin, Modified Butter Oil, Natural , Artificial Flavors, Salt, Silicon Dioxide, Sodium Bicarbonate, Sucralose, Sunflower Lecithin, Turmeric
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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