Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Oct 2022
Gnocchi (potato dumpling)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Oct 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Potato flakes58.3%No flag
- Mono- diglycerides with sodium acid pyrophosphate13.2%No flag
- Citric acid added as preservative13.2%No flag
- Durum extra fancy10.4%No flag
- Durum wheat flour5.2%No flag
- Niacin · E3752.6%No flag
- Riboflavin · E1010.3%No flag
- Ricotta cheese5.2%No flag
- And xanthan gum0.3%No flag
- Locust bean gum · E4100.2%No flag
- Guar gum · E4120.2%No flag
- Stabiliser0.2%No flag
- Ricotta cheese2.6%No flag
- And xanthan gum<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Guar gum · E412<0.1%No flag
- Stabiliser<0.1%No flag
Show original label text
Potato flakes (potatoes, mono diglycerides with sodium acid pyrophosphate, citric acid added as preservative), water, durum extra fancy (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum [stabilizers] ), ricotta cheese (whey, milk, cream, vinegar, salt, and xanthan gum, locust bean gum, guar gum [stabilizers] ), eggs.
Alerts
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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