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  3. jeżyki classic
jeżyki classic
goplana·Snacks · 5900352002361

jeżyki classic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate35.5%—
  • Sugar19.7%—›
  • Cocoa butter7.9%—›
  • Whole milk powder3.9%—›
  • Cocoa paste2%—
  • Vegetable fat1%—
  • Palm fat0.5%—
  • Shea butter0.5%—›
  • Whey powder0.5%—
  • Whey powder0.5%—
  • Emulsifier0.2%—
  • E3220.2%—
  • Soya lecithin0.2%—›
  • E4760.1%—
  • Flavouring0.1%—
  • Wheat flour17.8%—›
  • Sugar15%—›
  • Glucose syrup12.8%—›
  • Invert sugar syrup11.5%—›
  • Chrupki zbożowe6.3%—
  • Flour3.9%—›
  • Rice flour2.2%—›
  • Wheat flour0.9%—›
  • Corn flour0.9%—›
  • Sugar1.2%—›
  • Malt extract0.6%—›
  • Barley malt extract0.6%—
  • Salt0.6%—›
  • Palm fat2.1%—
  • Raisin—›
  • Hazelnut—›
  • Whole milk powder—›
  • Butter—›
  • Milk—›
  • Humectant—
  • E420ii—
  • Malt extract—›
  • Barley malt extract—
  • Starch—›
  • Whey powder—
  • Whey powder—
  • Salt—›
  • Emulsifier—
  • E322—
  • Soya lecithin—›
  • E471—
  • Raising agent—
  • E503—
  • E500—
  • E450⚠ Low
  • Flavouring—
Show original label text

Czekolada mleczna 35,5% [cukier, tłuszcz kakaowy, mleko w proszku pełne, miazga kakaowa, tłuszcze roślinne (palmowy, shea) w zmiennych proporcjach, serwatka w proszku (z mleka), emulgatory: lecytyny (z soi) i E 476, aromat], mąka pszenna, cukier, syrop glukozowy, syrop cukru inwertowanego, chrupki zbożowe 6,3% [mąka ryżowa, pszenna i kukurydziana, cukier, ekstrakt słodowy (z jęczmienia), sól], tłuszcz palmowy, rodzynki 3,3%, orzechy laskowe 3,3%, mleko w proszku pełne, masło (z mleka), substancja utrzymująca wilgoć: syrop sorbitolowy, ekstrakt słodowy (z jęczmienia), skrobia, serwatka w proszku (z mleka), sól, emulgatory: lecytyny (z soi) i E 471, substancje spulchniające: E 503, E 500, E 450; aromat. Może zawierać orzechy arachidowe i inne orzechy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05WINE GRAPECompoundNot assessed
  6. 06HAZELNUT, UNSPECIFIEDCompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09MALT EXTRACTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SALTCompoundNot assessed

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