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Gourmet blend, asian blend, salad toppers
Greenveil's read: consider avoiding.
- High
- Sesame teriyaki cashews66.7%—
- Cashew nuts35.2%—
- Sugar14.3%—›
- Salt0.3%—›
- Maltodextrin0.3%—›
- E4150.3%—
- Sesame seed oil0.3%—›
- Tamari sauce0.3%—
- Water0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Wheat<0.1%—›
- Sesame seeds0.3%—
- Soya lecithin15.6%—›
- Honey glazed almonds16.7%—
- Almonds8.3%—›
- Sugar4.2%—›
- Honey2.1%—›
- Salt2.1%—›
- Rice noodles16.7%—
- Flour8.3%—›
- Wheat flour4.2%—›
- E3752.1%—
- Iron1%—›
- From ferrous sulfate1%—›
- Thiamin mononitrate0.5%—›
- E1010.3%—
- Folic acid0.3%—›
- Vegetable oil4.2%—›
- Corn2.1%—›
- Cottonseed1%—›
- Soya bean0.5%—›
- And canola0.5%—›
- Rice flour2.1%—›
- Water1%—›
- Salt1%—›
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Sesame teriyaki cashews (cashews, sugar, salt, maltodextrin, xanthan gum, sesame seed oil, tamari sauce [water, soybeans, salt, wheat], sesame seeds, soy lecithin), honey glazed almonds (almonds, sugar, honey, salt), rice noodles (unbleached enriched flour [wheat flour, niacin, iron {from ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], vegetable oil [corn and/or cottonseed, and/or partially hydrogenated soybean, and/or canola], rice flour, water, salt).
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