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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
Allergens
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Checked against the Open Food Facts record · updated 24 Feb 2025
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
WATER, CARROT, SALT, HABANERO PEPPERS, ONION, ACETIC ACID, ASCORBIC ACID, CITRIC ACID, HIGH-FRUCTOSE CORN SYRUP, XANTHAN GUM, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, SODIUM BENZOATE, AND OLEORESIN HABANERO.
Food health
Per-ingredient concern · chemical identity, not food safety
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