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Grandma's Chocolate Chip Cookies
GrandmasSnacks · 0028400259613

Grandma's Chocolate Chip Cookies

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 1 Jan 2026

Ingredients

  • Enriched flo52.1%No flag
  • Wheat flour26.4%No flag
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable fat24%No flag
  • Palm12%No flag
  • Canola c i12%No flag
  • With tbhq to preserve freshness12%No flag
  • Chocolate chunk12%No flag
  • Sugar6%No flag
  • Cocoa paste3%No flag
  • Cocoa butter1.5%No flag
  • Dextrose0.7%No flag
  • Milkfat0.4%No flag
  • Soya lecithin0.2%No flag
  • Natural and artificial fla ors0.2%No flag
  • Sugar6%No flag
  • High fructose corn syrup3%No flag
  • Dairy product1.5%No flag
  • And less than 2% of the following0.7%No flag
  • Fructose0.4%No flag
  • Modified corn starch0.2%No flag
  • Polydextrose · E1200<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • E503ii<0.1%No flag
  • Propylene glycol mono- and diesters of fats and fatty acids<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Soya lecithinNo flag
  • SaltNo flag
  • EggsNo flag
  • Caramel color · E150aNo flag
  • And naturalNo flag
  • Artificial flavouringNo flag
  • IngredientsNo flag
  • Allergy informationNo flag
  • Made on equipment that makes products containing peanutsNo flag
  • Tree nutsNo flag
  • Frito-layNo flag
  • IncNo flag
  • PlanoNo flag
  • Tx 75024-4099 08 erito-lay sritelayNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

enriched flo (bleached wheat flour, flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm and canola c i [with tbhq to preserve freshness]), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milk fat, soy lecithin, natural and artificial fla ors), sugar, high fructose corn syrup, dairy product solids, and less than 2% of the following: molasses, fructose, modified corn starch, polydextrose, leavening (baking soda, ammonium bicarbonate), propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, salt, eggs, caramel color, and natural and artificial flavors. contains egg, milk, soy, and wheat ingredients. allergy information: made on equipment that makes products containing peanuts and tree nuts. frito-lay, inc. plano, tx 75024-4099 08 erito-lay sritelay

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 1 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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