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Blueberry Breakfast Biscuits
Greenveil's read: consider avoiding.
- High
- Flour53.5%—›
- Wheat flour32.1%—›
- E3759.9%—
- Reduced iron5%—›
- Thiamin mononitrate3%—›
- E1012.1%—
- Folic acid1.5%—›
- Whole rolled oats, whole rolled rye, whole wheat flour16.5%—
- Sugar8.3%—›
- Canola oil5.1%—›
- E3923.9%—
- E3001.2%—
- Preservative1.2%—
- Blueberry3.5%—›
- Blueberry2.4%—›
- Sugar0.7%—›
- Sunflower oil0.4%—›
- Corn syrup2.5%—›
- Contains less than 2% of2%—
- Inulin2%—›
- Chicory root2%—›
- E500ii1.6%—
- E450i1.3%—
- Soya lecithin1.1%—›
- E503ii0.9%—
- Salt0.8%—›
- Natural flavouring0.7%—
- Ferric orthophosphate0.6%—›
- Iron0.6%—›
- E3750.5%—
- Pyridoxine hydrochloride0.5%—›
- Vitamin B60.5%—›
- E1010.4%—
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grains (whole rolled oats, whole rolled rye, whole wheat flour), sugar, canola oil (with rosemary extract and ascorbic acid [preservatives]), dehydrated blueberries (blueberries, sugar, sunflower oil), corn syrup, contains less than 2% of: inulin (chicory root extract), baking soda, sodium acid pyrophosphate, soy lecithin, ammonium bicarbonate, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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