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Macaroni & Beef In Tomato Sauce
Greenveil's read: consider avoiding.
- High
- Tomato puree49.3%—
- Water26.3%—›
- Tomato concentrate23%—
- Water24.5%—›
- Macaroni14.1%—
- Wheat flour7.2%—›
- E3753.4%—
- Ferrous sulfate1.7%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Beef7%—›
- Contains less than2%—
- High fructose corn syrup2%—›
- Salt0.4%—›
- Food starch-modified0.4%—›
- E5080.4%—
- Natural flavouring0.4%—
- Yeast extract0.4%—›
- Enzyme modified romano cheese0.4%—
- Romano cheese0.2%—
- Pasteurised cow S milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Spice extract0.4%—›
- E3300.3%—
- Spice0.1%—›
- E150a0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Tomato puree (water, tomato paste), water, enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, salt, food starch-modified, potassium chloride, natural flavor, yeast extract, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), spice extract, citric acid, spice, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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