Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
White Sandwich Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Barley malt niacin13.1%No flag
- Riboflavin · E1011.6%No flag
- Contains 2% and less of the following0.7%No flag
- Flour treatment agent0.4%No flag
- Datem · E472e<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Yeast nutrients0.2%No flag
- Ammonium sulfate · E517<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- A preservative<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
Show original label text
Enriched wheat flour (flour, barley malt niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil (non-hydrogenated), salt, contains 2% or less of the following: wheat gluten, soy flour, dough conditioners (monoglycerides, datem, enzymes, ascorbic acid), yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium peroxide, calcium propionate (a preservative), calcium sulfate, soy lecithin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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