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  3. Noodle Master BBQ
Noodle Master BBQ
Green home·Plant Based Foods And Beverages · 6923744329234

Noodle Master BBQ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle75%—
  • Soft wheat flour75%—
  • Palm oil12.9%—›
  • Antioxidant12.9%—
  • E30612.9%—
  • E30612.9%—
  • Wa6.1%—
  • Salt0.4%—›
  • Flavour enhancers0.4%—
  • E6210.2%⚠ Moderate
  • E6210.2%⚠ Moderate
  • Disodium 5'-inosinate0.1%—›
  • Disodium 5'-guanylate<0.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Colours0.4%—
  • E160c0.2%—
  • E160c0.2%—
  • E150a0.2%—
  • E150a0.2%—
  • Acidity regulator0.4%—
  • E3250.4%—
  • E3250.4%—
  • Medium chain triglycerides0.4%—›
  • Thickener0.4%—
  • E440a0.4%—
  • E440a0.4%—
  • Sugar—›
  • Coating—›
  • Soft Wheat flour—
  • Salt—›
  • Sugar—›
  • Flavour enhancers—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • Disodium 5'-inosinate—›
  • Disodium 5'-guanylate—
  • E627⚠ Low
  • E631⚠ Low
  • Onion—›
  • Garlic—›
  • Colour—
  • E150a—
  • E150a—
  • BBQ flavour—
  • Pepper—›
  • Ginger powder—›
  • Yeast—›
  • Chili pepper—›
  • Palm oil—›
  • Anti-caking agent—
  • E551—
  • E551—
  • Oil—›
  • Soy sauce—›
  • Soya oil—›
  • Wheat—›
  • Salt—›
  • Water—›
  • Sunflower oil—›
  • Contains antioxidant—
  • E306—
  • E306—
  • Garlic—›
  • Onion—›
  • Colour—
  • E160c—
  • E160c—
  • Vegetable—
  • Dried carrot—
  • Cabbage—›
  • Chives—
  • Chili pepper3.6%—›
  • Chili pepper3.6%—›
Show original label text

Noodles: soft wheat flour 75%, palm oil (antioxidant(mixed tocopherols: E306)), wa, salt, flavour enhancers(monosodium glutamate: E621, disodium 5'-inosinate, disodium 5'-guanylate: E627,E631 ), colours(paprika extract: E160c, caramel powder: E150a), acidity regulator (sodium lactate: E325), medium chain triglycerides, thickener (pectin: E440), sugar. seasoning: soft Wheat flour, salt, Sugar, flavour enhancers(monosodium glutamate: E621, disodium 5'-inosinate, disodium 5'-guanylate: E627, E631), onion powder, garlic powder, colour (caramel powder: E150a), BBQ flavour, pepper powder, ginger powder, yeast, Chilli powder, palm oil, anti-caking agent (silicon dioxide: E551) Oil: soy sauce (defatted soy, _Wheat_, salt, water), sunflower oil (contains antioxidant(mixed tocopherols: E306)), garlic, Onion, colour(paprika extract, E160c). Vegetables: dried carrot flakes, dried cabbage, dried Chives. Chilli powder: Chilli powder. May contain celery, crustaceans, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  4. 04Glyceryl caprylate caprateCompoundNot assessed
  5. 05Caprylic/Capric TriglycerideCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed
  14. 14L-ISOLEUCIC ACIDActiveNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed
  18. 18CABBAGECompoundNot assessed

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