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Griffins·Snacks · 9400553456834

Roughs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Wheat flour23.5%—›
  • Vegetable fat11.8%—
  • Oil5.9%—›
  • Antioxidant5.9%—
  • 307b from soy5.9%—
  • Corn flakes2.9%—
  • Corn1.5%—›
  • Sugar0.7%—›
  • Salt0.3%—›
  • Barley malt extract0.2%—
  • Mineral0.1%—
  • Iron0.1%—›
  • Vitamins<0.1%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • E101—
  • Folate—›
  • Butter1.5%—›
  • From milk1.5%—›
  • Milk solids0.7%—›
  • Cocoa butter0.4%—›
  • Invert sugar syrup0.2%—›
  • Coconut<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa powder<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • 450—
  • Salt—›
  • Emulsifiers—
  • Soya lecithin—›
  • 476—
  • Natural flavouring—
  • Natural colour—
  • 160b—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, wheat flour, vegetable fat and/or oil (antioxidant (307b from soy)), cornflakes (corn, sugar, salt, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate)), butter (from milk), milk solids, cocoa butter, invert syrup, coconut, cocoa mass, cocoa powder, raising agent (baking soda, 450), salt, emulsifiers (soy lecithin, 476), natural flavour, natural colour (160b),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SKIM MILKCompoundNot assessed
  6. 06COCOA BUTTERCompoundNot assessed
  7. 07INVERT SUGAR SYRUPCompoundNot assessed
  8. 08COCONUTCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10SALTCompoundNot assessed

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