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Plant Based Foods And Beverages · 9414742020546

guacamole dip

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • N information serving size25%—
  • Canola oil25%—›
  • Avocado quantity puree3.5%—
  • Diced best served chilled ty %di* per 0g serving 1% 477kj10.8%—
  • 114cal10.8%—
  • Per 100g tomato1%—
  • Sugar4.9%—›
  • Thickeners2.4%—
  • 14421.2%—
  • 4151.2%—
  • Milk solids1.2%—›
  • Dehydrated 2.1% onion0.6%—
  • Salt0.3%—›
  • Dehydrated 6.9% 2% capsicum0.2%—
  • Mineral salt0.2%—
  • 5080.2%—
  • Acidity regulator <—
  • 270—
  • Spice—›
  • Emulsifier 10.6% <1% 1% <1% 5% eare averages only—
  • Kes are based on an 70ok—
  • < means less than—
  • 10—›
  • 433—
  • Onion—›
  • Concentrated lemon juice—
  • Garlic—›
  • Yeast 559mg extract—
  • Natural herb extract—
  • Colour—
  • 141—
  • Polysorbate 80 (E433)⚠ Low
Show original label text

water, n information serving size: 20g canola oil, avocado quantity puree (3,5%), diced best served chilled ty %di* per 0g serving 1% 477kj (114cal) &lt;1% per 100g tomato, sugar, thickeners (1442, 415), milk solids, dehydrated 2,1g onion, salt, dehydrated 6,9g 2% capsicum, mineral salt 0,7g (508), acidity regulator &lt;1% 0,1g (270), spices, emulsifier 10,6g &lt;1% 1% &lt;1% 5% eare averages only, kes are based on an 70ok), &lt; means less than, contains: milk, 10/ 433), onion powder, 4,9g lemon juice concentrate, 0,9g 0,9g garlic powder, yeast 559mg extract, natural herb extract, colour (141), allergen advice:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SKIM MILKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 0610-Hydroxyestr-4-ene-3,17-dioneCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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