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Gut & Günstig Mini Donut
Gut & Günstig·4311501770825

Gut & Günstig Mini Donut

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ala SAL Ohne Ge Gluten Mini Donuts51.9%—
  • Frittiertes Hefegebäck mit 15% kakaohaltiger Fettglasur24%—
  • Aufgetaut ZUTATEN12%—
  • Frittierter Hefeteig6%—
  • Wheat flour6%—›
  • Palm fat6%—
  • Water3%—›
  • Yeast1.5%—›
  • Sugar0.8%—›
  • Dextrose0.4%—›
  • Soya flour0.2%—›
  • Salt<0.1%—›
  • Rapeseed oil<0.1%—›
  • Wheat<0.1%—›
  • Gluten<0.1%—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Emulsifier—
  • E471—
  • E481—
  • Skimmed milk powder—
  • Sweet whey powder—
  • Natural flavouring—
  • Kakaohaltige Fettglasur—
  • Sugar—›
  • Palmfett fettarmes Kakaopulver—
  • Coconut fat—
  • Sweet whey powder—
  • Rapeseed oil—›
  • Sunflower oil—›
  • Vanilla extract—›
  • Rainforest Alliance-zertifiziert Brennwert kJ—
  • Kcal Fett davon—
  • Gesättigte Fettsäuren Kohlenhydrate davon—
  • Zucker Eiweiß Salz 8 1.7 4311501 770825 Referenzmenge für einen durchsch Mini Donuts—
  • 8 Donuts und a—
Show original label text

ala SAL Ohne Ge Gluten Mini Donuts - Frittiertes Hefegebäck mit 15% kakaohaltiger Fettglasur, aufgetaut ZUTATEN: Frittierter Hefeteig(Weizenmehl, Palmfett, Wasser, Hefe, Zucker, Dextrose, Sojamehl, Speisesalz, Rapsöl, Weizen - gluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren, E481; Magermilchpulver, Süßmolkenpulver, natürliches Aroma), kakaohaltige Fettglasur (Zucker, Palmfett fettarmes Kakaopulver, Kokosfett, Süßmolkenpulver, Rapsöl, Sonnenblumenöl, Vanille-Extrakt). Das Produkt kann Spuren von Ei und Schalenfrüchten enthalten. Rainforest Alliance-zertifiziert Brennwert kJ/kcal Fett davon - gesättigte Fettsäuren Kohlenhydrate davon - Zucker Eiweiß Salz 8 1.7 4311501 770825 Referenzmenge für einen durchsch Mini Donuts 160 g. 8 Donuts & a

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12GLUTENCompoundNot assessed

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