Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Vital & fit Mehrkorn
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sourdough15.6%No flag
- Wholemeal rye flour6.7%No flag
- Wholemeal rye flour12.8%No flag
- Barley flakes4%No flag
- Wheat flakes3.4%No flag
- Oat flakesNo flag
- Barley malt extractNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Rye flakesNo flag
- Caramel syrupNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
Show original label text
_Weizenmehl_, Wasser, Sauerteig (Wasser, _Roggenvollkornmehl_), _Roggenvollkornmehl_, 4,3% Leinsamen, _Gerstenflocken_, _Weizenflocken_, 3,6 % Sonnenblumenkerne, _Roggenmehl_, _Haferflocken_, _Gerstenmalzextrakt_, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Roggenflocken_, Karamellsirup, _Weizengluten_, Säureregulator: Natriumacetate. Kann Spuren von _Schalenfrüchten_ und _Soja_ enthalten
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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