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Joghurt, 10 % Kirschen, Zucker, 5,1% Kirschsaft** aus Kirschsaftkonzentrat, Stärke, Verdickungsmittel: Pektine; Säureregulator: Natriumcitrate; natürliches Aroma. **15,1% Frucht im Endprodukt
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Per-ingredient concern · chemical identity, not food safety
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