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- Strained yogurt55.6%—
- Cultured pasteurized grade a fat free milk29.6%—
- Live13%—
- Microbial culture13%—
- Streptococcus thermophilus6.5%—›
- Lactobacillus bulgaricus3.2%—›
- Lactobacillus acidophilus1.6%—›
- Bifidus0.8%—
- Lactobacillus casei0.8%—›
- Fruit preparation22.2%—
- Water11.1%—›
- Strawberry5.6%—›
- Fructose2.8%—›
- Sugar1.4%—›
- Banana0.7%—›
- Corn starch0.3%—›
- Natura0.3%—
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STRAINED YOGURT (CULTURED PASTEURIZED GRADE A FAT FREE MILK, LIVE AND ACTIVE CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI]), FRUIT PREPARATION (WATER, DICED STRAWBERRIES, FRUCTOSE, SUGAR, BANANA PUREE, CORN STARCH, NATURA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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