Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Jun 2025
Whole grain vegan naan bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Jun 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour54.2%No flag
- Whole wheat flour28.5%No flag
- Ascorbic acid · E30012.8%No flag
- Flour treatment agent12.8%No flag
- Amylase · E110012.8%No flag
- Cultured wheat flour5.7%No flag
- Baking powder0.9%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Fumaric acid · E2970.7%No flag
- Lactic acid · E2700.3%No flag
- Calcium lactate · E3270.3%No flag
Show original label text
WHOLE WHEAT FLOUR (whole wheat flour, ascorbic acid [dough conditioner], enzyme [amylase]), water, soybean oil, cultured wheat flour, salt, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat gluten, yeast, fumaric acid, lactic acid, calcium lactate
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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