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Pan tostado integral bajo en sal y azúcares
HacendadoPlant Based Foods And Beverages · 8480000825650

Pan tostado integral bajo en sal y azúcares

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Wheat flour65%No flag
  • Wheat bran7%No flag
  • High oleic sunflower oil3.5%No flag
  • Yeast3.5%No flag
  • Gluten3.5%No flag
  • Sourdough3.5%No flag
  • Wheat flour1.8%No flag
  • Corn0.9%No flag
  • Derivados de fermentación deshidratados0.4%No flag
  • Flavouring0.4%No flag
  • Flour treatment agent3.5%No flag
  • Wheat flour1.8%No flag
  • Anti caking agent0.9%No flag
  • E170i0.9%No flag
  • Malt flour0.4%No flag
  • Barley malt flour0.4%No flag
  • Flour treatment agent0.2%No flag
  • E3000.2%No flag
  • Enzyme0.2%No flag
  • Acidity regulator3.5%No flag
  • E341i3.5%No flag
  • Malt flour3.5%No flag
  • Barley malt flour3.5%No flag
  • Emulgente e4713.5%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Harina de _trigo_, salvado de _trigo_ 7%, aceite refinado de girasol alto oleico, levadura, _gluten_, masa madre deshidratada (harina de _trigo_, harina de maíz tostada, derivados de fermentación deshidratados y aroma), mejorante panario (harina de _trigo_, antiaglomerante E-170i, harina de malta (_cebada_), agente de tratamiento de la harina E-300 y enzimas), corrector de acidez E-341(i), harina de malta (_cebada_) y emulgente E-471

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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