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- Edible Vegetable Oil40%—›
- Palm olein21.6%—
- Cottonseed9.2%—›
- Corn4.6%—›
- Sunflower oil2.3%—›
- C-311.2%—
- SECTOR-620.6%—
- NOIDA-20 Rice Bran0.6%—
- Rice Flakes22%—
- Bengal Gram Flour13%—
- Chickpea flour13%—
- Sugar8.6%—›
- Split Pulse Bengal Gram8.6%—
- Chickpea8.6%—›
- Groundnuts6%—
- Sago2%—
- Red Lentils—
- Masur Whole—
- Green Peas—
- Tapioca Starch—
- Iodised Salt—
- Black Salt—
- Turmeric—›
- Acidity Regulator—
- E330—
- Red chili pepper—
- Ajwain—
- Raising Agent—
- E500ii—
- Asafoetida—›
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Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower, C-31, SECTOR-62, NOIDA-20 Rice Bran), Rice Flakes (22%), Bengal Gram Flour (Besan) (21%), Refined Sugar, Split Pulse Bengal Gram (Chana Dal) (7%), Groundnuts (Peanuts) (5%), Sago (4%), Red Lentils (Masur Whole) (2.5%), Green Peas, Tapioca Starch, Iodised Salt, Black Salt, Turmeric, Acidity Regulator (INS 330), Red Chilli, Ajwain, Raising Agent (INS 500 ii) & Asafoetida.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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