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Gooey brownie
Halo Top·Desserts · 1230000022705

Gooey brownie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Reconstituted Skimmed Milk37.8%—
  • E120020.9%—
  • Dietary Fibre20.9%—
  • Cream15.6%—›
  • Milk15.6%—›
  • Brownie Pieces4.9%—
  • Sweetener2%—
  • E9652%—
  • Fortified Wheat Flour1.2%—
  • Wheat Flour0.6%—›
  • Calcium Carbonate0.3%—›
  • Iron0.2%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Rapeseed Oil1%—›
  • Fat-Reduced Cocoa Powder0.4%—
  • Concentrates of Carob and Apple0.1%—
  • Humectant<0.1%—
  • E422<0.1%—
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Emulsifier—
  • Lecithins—›
  • Raising Agents—
  • Sodium Carbonates—
  • E450⚠ Low
  • Chocolate Fudge Sauce4.9%—
  • Sugar2.2%—›
  • Water1.2%—›
  • Glucose Syrup0.9%—›
  • Coconut Oil0.5%—›
  • Fat-Reduced Cocoa Powder0.2%—
  • Cocoa Mass—
  • Modified Starch—›
  • Thickener—
  • Carrageenan—›
  • Emulsifier—
  • Lecithins—›
  • Flavouring—
  • Salt—›
  • Sweetener3.6%—
  • E9683.6%—
  • Skimmed Milk Powder3.6%—
  • Eggs3.6%—›
  • Sugar3.6%—›
  • Fat-Reduced Cocoa Powder1.6%—
  • Emulsifier—
  • Monoand Diglycerides of Fatty Acids—
  • Salt—›
  • Stabilisers—
  • Locust Bean Gum—›
  • Guar Gum—›
  • Sweetener—
  • Steviol Glycosides from Stevia Allergen—
  • Carrageenan (E407)⚠ Low
Show original label text

Reconstituted Skimmed Milk, Polydextrose (Dietary Fibre), Cream (Milk), Brownie Pieces (4.9%) (Sweetener: Maltitol; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Fat-Reduced Cocoa Powder (8.7%), Concentrates of Carob and Apple, Humectant: Glycerol; Flavouring, Salt, Emulsifier: Lecithins (Soya); Raising Agents: Sodium Carbonates, Diphosphates), Chocolate Fudge Sauce (4.9%) (Sugar, Water, Glucose Syrup, Coconut Oil, Fat-Reduced Cocoa Powder (5%), Cocoa Mass, Modified Starch, Thickener: Carrageenan; Emulsifier: Lecithins; Flavouring, Salt), Sweetener: Erythritol, Skimmed Milk Powder, Eggs, Sugar, Fat-Reduced Cocoa Powder (2.3%), Emulsifier: Mono - and Diglycerides of Fatty Acids, Salt, Stabilisers: Locust Bean Gum, Guar Gum, Sweetener: Steviol Glycosides from Stevia Allergen

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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