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Ham & cheddar croissant
Greenveil's read: consider avoiding.
- Critical
- Croissant62.5%—
- Wheat flour32.5%—›
- Butter15%—›
- Cream15%—›
- Water7.5%—›
- Yeast3.8%—›
- Sugar1.9%—›
- Salt0.7%—›
- Eggs0.6%—›
- Wheat gluten0.3%—›
- E3000.1%—
- Enzyme0.1%—›
- Ham18.8%—
- Cured with9.4%—
- Water9.4%—›
- Salt0.7%—›
- Maple syrup0.7%—›
- Dextrose0.7%—›
- Sugar0.7%—›
- Crystalline honey0.7%—
- Spice0.7%—›
- E3390.7%—
- E3160.7%—
- E2503.5%⚠ High
- Cheddar cheese9.4%—
- Cultured pasteurized milk4.7%—
- Salt0.7%—›
- Enzyme0.7%—›
- Annatto color3.2%—›
- Lettuce9.4%—›
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Croissant (wheat flour, butter [cream], water, yeast, sugar, salt, eggs, wheat gluten, ascorbic acid, enzymes), smoked ham (cured with: water, salt, maple syrup, dextrose, sugar, crystalline honey, spices, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), leaf lettuce
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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