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Meals · 0011110180063

Ham salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked ham with water added54.2%—
  • With water27.6%—›
  • Salt0.9%—›
  • Vinegar0.9%—›
  • Dextrose0.9%—›
  • E5080.9%—
  • E3390.9%—
  • E3160.9%—
  • E25021.3%⚠ High
  • Mayonnaise22.9%—
  • Soya oil11.5%—›
  • Water5.7%—›
  • Corn syrup2.9%—›
  • Egg yolk1.4%—›
  • Distilled vinegar0.7%—›
  • Contains less than 2% mustard seed0.4%—
  • Salt0.2%—›
  • Calcium disodium edta added to protect flavor0.2%—
  • Celery11.5%—›
  • Pickle relish5.7%—
  • Pickles2.9%—
  • Cane sugar1.4%—›
  • Water0.7%—›
  • Vinegar0.4%—›
  • Salt0.2%—›
  • Red bell pepper<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Oleoresin turmeric—›
  • E433⚠ Low
  • E509—
  • Contains 2% and less bread crumbs2.9%—
  • Wheat flour1.4%—›
  • Sugar0.7%—›
  • Yeast0.4%—›
  • Salt0.4%—›
  • Sugar1.4%—›
  • Distilled vinegar0.7%—›
  • Onion0.4%—›
  • E5750.2%—
  • Modified food starch<0.1%—›
  • E414<0.1%—
  • Colour<0.1%—
Show original label text

Cooked ham with water added (cured with water, salt, vinegar, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite), mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% mustard seed, salt, calcium disodium edta added to protect flavor), celery, pickle relish (pickles, cane sugar, water, vinegar, salt, red peppers, xanthan gum, spice, natural flavoring, oleoresin turmeric, polysorbate 80, calcium chloride), contains 2% or less bread crumbs (bleached wheat flour, sugar, yeast, salt), sugar, distilled vinegar, onion, glucono delta lactone, modified food starch, gum arabic, color added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

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